Choux SWAN-tilly

We had our pastry class last Friday afternoon. The head chef told us the dessert that we were supposed to prepare has already been done in advance, earlier that day. So, which means, we had nothing to do for class as everything has already been done! Such preposterousness!

So, we decided that the class must go on. Since the head chef will be busy with the preparation of a very important function to be held that night, we will have the pastry kitchen for our own for that day! We could do whatever we want!

As the syllabus stated we should be doing Choux Chantilly for that class. (Note: For those of you who have no idea what Choux Chantilly is, it's what you call Cream Puffs =D and it's pronounced as /shoo shawnteeyee/ It's a French word) =D

So that was what we did! =)

I have seen people making swans out of this pastry. So i reckoned i should give it a try. And oh my god it turned out BEAUTIFULLY! Check out the picture i took!















First attempt! Not so bad wasn't it? Hehe..

yours truly,
-=Bobby=-